WINTER MENU 25โ
sunrise lime kombucha
saltbush seed and scallop
pearl, macadamia, smoked trout, Manjimup black truffle
hamachi, wattleseed miso and Kaviari gros grain caviar
ebi shrimp. green tree ants, croc fat lardo, coastal greens and glazed crocodile tongue
crystal crab, sea urchin, golden kelp and crab head hot sauce
crystal crab tart, native basil and ikura
emu flat fillet, desert quandong, emu liver and warrigal leaf
cured emu, black garlic and emu egg yolk
Donnybrook marron, bloodroot and bush tomato
scented emu bush scroll
fermented yeast butter
Paroo kangaroo, its tail, rosella and native morels
rainforest cherry, finger lime and black tyrant ants
atherton raspberry, lemon gum and Geraldton wax
bees wax and pollen, wattleseed, muntrie and pepperleaf
croc caramel choc
chocolate and wattleseed souffle
roasted paperbark and red gum cheese cake
CURRENTLY HARVESTING
wattle seed โ bush tomato โ warrigal โ geraldton wax โ kumquat โ bunya โ illawarra plum โ gooseberryโ horseradish โ scented emu bush โ finger lime โ eucalyptus โ tea tree โ juniper โ karkalla โ quandong โ saltbush โ sorrel โ lemon aspen leaf โ tree marigold โ davidson plum โ rosehipโ shiso โ lemon myrtle โ nasturtium โ native ginger โ paperbark โ thyme โ rock samphire โ native lemongrass โ mountain pepper leaf
OUR BEVERAGES
Our wine and beverage selections celebrate diversity and inclusion through style, provenance, and the stories behind each label, thoughtfully balancing iconic wines with emerging producers. Inspired by the Gardens, our curated temperance and cocktail offerings highlight Australian native ingredients designed to perfectly complement the menuโs flavours, inviting guests to engage deeply with their dining experience.
The Cellar Selection
A curated collection of standout wines from our cellar, featuring acclaimed producers known for excellence in their regions. This selection highlights exceptional craftsmanship, unique terroirs, and bottles that reflect both prestige and character.
The Sommelierโs Reserve
A thoughtfully curated pairing that highlights exceptional international winemakers from Australia and around the world, renowned for their craftsmanship, innovation, and dedication to excellence. This selection unites world-class producers from iconic wine regions, offering a diverse and memorable tasting experience that celebrates the best of both local and international viticulture.
The Botanic
A playful exploration of Australia. This pairing will introduce you to the unique winemakers across our diverse country, celebrating the craftsmanship of local artisans alongside some beloved favourites.
The Temperance
non alcoholic
Our in-house non-alcoholic pairing redefines the world of alcohol-free beverages. Each creation is thoughtfully designed to enhance and complement the flavours of every dish, featuring a balance of savoury, salty, sweet, sour and bitter notes. This is far beyond traditional juices and teas โ itโs so much moreโฆ
